RXMARINE CHEMICAL TAG::
Description::
Application::
Potatoes, and other starchy foods, actually contain a special type of starch, called resistant starch which isn't digested by your body. It's “resistant” because it can't be broken down by the digestive enzymes produced by your body, so it travels all the way to your large intestine where it feeds your gut microbiome.
Technical Specifications::
Dose::
The starch content of a potato can be highly variable. In general terms fresh potatoes contain ~20% dry matter (DM) of which 60–80% is starch, with 70–80% of this starch as amylopectin [23].
Product remark::
Industrial Usages::
Useful Area::
Related Information::
Starch is obtained from various source such as maize, rice, potato, wheat, etc. These starch are insoluble in water but soluble in hot water.