RXMARINE CHEMICAL TAG::
Description::
Application::
Saccharin is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
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An often overlooked Sweet 'N Low danger is that it can cause allergic reactions. Saccharin is a sulfonamide compound which can cause allergic reactions in people that can't tolerate sulfa drugs. Common allergic reactions include breathing difficulties, headaches, skin irritation, and diarrhea.
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Related Information::
Saccharin can be used similarly to table sugar to sprinkle onto food, such as cereal or fruit, or used as a sugar substitute in coffee or when baking. Saccharin is a zero-calorie artificial sweetener. It's 300–400 times sweeter than sugar and commonly used to replace it.