Product Dose
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Acacia Gum / Gum Arabic is utilized in the food industry to set flavours, as an emulsifying agent, to prevent the crystallization of sugar in confectionary and as a stabilizing agent in frozen dairy products. It is also useful in the baking industry because of its viscous and adhesive properties, which are used to stabilize mousses, and as a turbidity agent in beer. Acacia Gum / Gum Arabic has found a new range of applications in the dietetic food and health sub·sectors because of its high fibre content. In the pharmaceutical industry. Acacia Gum / Gum Arabic is utilized to stabilize emulsions, as a binding agent and for coating medications. It is also included in the mixtures for eye drops and cough syrups. In the cosmetic field, it is used as an adhesive when making face powders and masks but also used in making lotions creamy and smooth.
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