Product Dose

Recommended Dosage is as follows: 

(A) BREADS: Around 0.3% - 0.4% on Flour Weight 

(B) CAKES:

a. Cheese Cake 0.3% on Flour Weight 

b. Chocolate Cake 0.4% on Flour Weight 

c. Fruit Cake 0.4% - 0.5% on Flour Weight

d. Pound Cake 0.5% on Flour Weight 

e. Sponge Cake 0.5% on Flour Weight 

(C) PIZZA SHELLS / CRUSTS: Around 0.4% on Flour Weight. 

(D) CHEESE: Dosage is around 0.4% – 0.5% on Finished product.

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Mail Us for any PRODUCT related information and purchase inquiry : mail@rxmarine.com ( This mail is for customer / Buyer only ) And if you wants to add your hand as a supplier, And if you have volume manufacturing capacity of chemicals, pl. drop your mail at rxmarine@gmail.com ( This mail is for supplier only )

 

 

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